Don’t forget to chop it up and eat with your pork. The hints of different flavors from the sauce enhanced the overall taste, and there’s nothing like having a big ol’ sprig of fresh dill on top. We just loved these pork chops! They were juicy and totally fabulous. To make sure your chops are the right temperature, use a digital thermometer.” Juicy Grilled Pork Chops Check out these recommended cooking times. Depending on the cut and thickness of your chop, the time can vary. And, you want to ensure that your pork is cooked to perfection.Īs the experts at CharBroil say, “For safe consumption, we recommend cooking pork to an internal temperature of 145☏ or 65☌. It’s important that you have a digital meat thermometer. If you want to make more of the slathering sauce that you’ll use for grilling and use for serving, then you’ll have some of this yumminess to dip each bite of pork into! Grilled Thick Pork Chops Cover and cook for 5-6 minutes on each side or until meat juices run clear. Stir in the apple juice reduce heat to medium. In a large skillet, brown pork chops in butter over medium-high heat. These chops are both savory and a hint of sweet with the maple syrup. Sprinkle pork chops with salt and pepper. These slices can then be drizzled with more of the sauce. Then if you like slice them not too thin, not too thick. The smokiness of the grilling really pairs well with the chops and the sauce.Īnd, once those chops are done, let them rest. For a sweet and spicy variation on this savory recipe, brush the pork chops with barbecue sauce before adding to the slow cooker, or mix in ground mustard, apple cider vinegar and brown sugar when you’re finishing the sauce. And, if you love the sauce for coating the chops, then you might double the recipe because it makes a great topping and/or dipping sauce once those chops come off the grill. These are some of the best grilled port chops you’ll taste. Then let them rest in the refrigerator for about an hour or more and all this goodliness will permeate somewhat the meat. Do some massaging and give the chops some love. Try to work the maple mustard sauce into the meat. Ingredients 5 pork chops (mine were 1 inch thick, bone-in pork chops can be used as well) cup olive oil 2 tablespoons wholegrain mustard (I used Dijon. The key is that they do better if they’re thick cut. While I love boneless thick cut pork chops, you can surely use bone-in and thick cut, too. water to a boil in a medium saucepan over medium-high heat, stirring with a heatproof rubber spatula until sugar is dissolved. Take at look at my Buttermilk Pork Chops.Oh, gosh it’s all about the sauce, too! Then if you’re in the mood for stuff thick pork chops that are fabulously delicious, then check out the Skinny Girl Stuffed Pork Chops.įinally, for something simple easy and quick, fire up that grill and make my Grilled Pork Chop Sliders!Divine! Boneless Grilled Pork Chops I must say that I’ve got some really pretty amazing pork chop recipes. Then you add some sweet maple syrup to it, and you’ve got something really magical! Make more sauce for serving! Mustard Glazed Pork Chops Maple Mustard Pork Chops are so juicy, tender and exceptionally delicious with the maple mustard sauce.
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